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Açma & Breakfast Pastries Experience
Experience the slow, beautiful mornings of Turkey through this rich and flavorful course devoted to açma and traditional breakfast pastries. You’ll explore the secrets of achieving that signature soft, layered texture that stretches gently when pulled apart — a hallmark of true Turkish craftsmanship. Step by step, you’ll be guided through shaping, braiding, butter layering, and golden baking while discovering authentic breakfast traditions from across Anatolia. With inspiration drawn from cozy Istanbul cafés and seaside bakeries, this course helps you create pastries that look stunning and taste even better. From the first buttery scent to the final glaze, every detail…
Description
Wake up to the irresistible aroma of Turkish breakfast pastries — açma, rolls, and mini-buns that pair perfectly with tea or coffee.
Included:
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7 in-depth video tutorials covering multiple shaping and braiding styles.
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PDF guide “Perfect Turkish Morning” featuring pastry, jam, and beverage recipes.
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Techniques for using butter layers to achieve the soft, stretchy açma texture.
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Expert advice on decoration, baking, and storage.
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Bonus gallery of Turkish breakfast setups for inspiration.
Format: Video lessons + recipe guide + chef insights.
Process: Mixing → Rolling → Shaping → Baking → Decorating & serving.
Result: A full breakfast pastry collection to make your mornings feel like a café in Istanbul.
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