Gözleme & Flatbreads Course

$40.00

Bring the atmosphere of Turkish street markets to your kitchen with this hands-on course dedicated to gözleme — the beloved stuffed flatbread grilled to golden perfection. You’ll learn the full process: kneading non-yeast dough, stretching it paper-thin, and filling it with flavorful combinations of cheese, greens, meat, or spiced potatoes. Each lesson captures the vibrant rhythm of traditional Turkish cooking, blending simple ingredients with artistry and emotion. Beyond technique, you’ll uncover the history behind gözleme as a street delicacy, the balance of heat and timing, and the visual presentation that makes it a feast for both the eyes and heart.…

Description

Master gözleme, the beloved Turkish stuffed flatbread known for its irresistible street-food charm.
Included:

A video series on non-yeast dough preparation and traditional skillet (sac) techniques.
A collection of 12 filling recipes — cheese, spinach, potatoes, meat, and mixed herbs.
Frying and cooking techniques for achieving golden, crisp layers without excess oil.
Storage and freezing tips to preserve freshness.
Bonus “Street Food Guide” for authentic Turkish presentation ideas.
Format: Video + downloadable PDF + bonus guide.
Process: Dough prep → Filling → Folding → Grilling → Serving.
Result: Learn to create authentic gözleme that’s perfect for cozy dinners or on-the-go snacks.