Börek & Savory Pastry Lessons

$30.00

Embark on a journey into the savory soul of Turkish cuisine with our complete Börek & Pastry lessons. Crispy on the outside and tender inside, börek is more than just food — it’s a culinary tradition shared in every Turkish household. In this course, you’ll master the art of crafting ultra-thin dough sheets, layering them with rich cheese, spinach, potato, or minced meat fillings, and baking them to perfection. Each module combines detailed technique with cultural storytelling, teaching you how texture, heat, and flavor come together to create this unforgettable dish. Whether you’re cooking for family, hosting guests, or launching…

Description

Learn the centuries-old art of börek — a savory, layered pastry loved in every Turkish home.
Included:

8 comprehensive video lessons covering all major styles: su böreği, sigara böreği, pani börek, and more.
A photo-rich PDF manual showing each step in detail — from dough rolling to filling and baking.
Expert advice on dough moisture, texture balance, and layering techniques.
Spice and herb pairings for cheese, spinach, potato, or minced-meat fillings.
Flavor fusion chart to experiment with modern twists.
Format: Video + illustrated e-book + chef consultation.
Process: Mixing → Rolling → Filling → Baking → Serving.
Result: Serve börek that’s crisp outside, tender inside, and bursting with Turkish flavor.