Baklava & Sweets Workshop

$28.00

Dive deep into the delicate craftsmanship of Turkish desserts and learn the art of making authentic baklava — thin, crisp layers of pastry filled with fragrant nuts and soaked in golden syrup. This workshop reveals centuries-old methods of preparing the perfect yufka dough, balancing sweetness, and achieving that satisfying flake with every bite. You’ll explore variations found in the bustling dessert shops of Gaziantep and Istanbul, discover the magic of aromatic sherbet, and gain confidence in creating sweets that impress both the eye and the palate. Every detail, from syrup timing to nut roasting, is guided with patience and precision…

Description

Discover the secrets of the legendary Turkish dessert — baklava — along with other syrupy delights like sherbetli tatlılar and sultan sweets.
Included:

Step-by-step video sessions on stretching yufka pastry sheets until paper-thin.
Professional guidance on making aromatic syrup (şerbet) and caramelized nuts.
Recipes for 5 classic baklava styles: pistachio, walnut, chocolate, hazelnut, and “Sultan’s special.”
Ingredient selection tips, including how to toast nuts for deeper flavor.
Presentation and plating inspiration inspired by Istanbul patisseries.
Format: Video lessons + recipe collection + chef demonstration.
Process: Dough preparation → Layering → Baking → Syrup soaking → Cooling.
Result: Create elegant Turkish desserts that blend crispness, sweetness, and aroma in perfect harmony.